Simple Chicken Soup
A basic, comforting chicken soup with vegetables, a bay leaf, salt, and pepper - easy enough for a beginner cook, and actually seasoned instead of tasting like plain broth.
⏱ 45 min🍽 6 servings
dinnerquick
Ingredients
- •2 chicken breasts
- •2 carrots, sliced
- •2 celery stalks, sliced
- •1 onion, diced
- •1 bay leaf
- •8 cups chicken broth
- •1 cup egg noodles
- •Salt to taste
- •Pepper to taste
Steps
- 1.Combine the chicken breasts, carrots, celery, onion, bay leaf, and chicken broth in a large pot.
- 2.Bring to a boil, then reduce heat and simmer for 25 minutes until the chicken is cooked through.
- 3.Remove the chicken, shred it, and return it to the pot along with the egg noodles.
- 4.Simmer for another 8-10 minutes until the noodles are tender, then remove the bay leaf and season with salt and pepper before serving.