Simple Egg Fried Rice

Ingredients

• •4 cups cooked, cooled rice
• •2 eggs, beaten
• •2 green onions, sliced
• •3 tbsp soy sauce
• •2 tbsp vegetable oil

Steps

1. 1.Heat oil in a large skillet or wok over high heat.
2. 2.Pour in the beaten eggs and scramble until just set, then push to one side.
3. 3.Add the rice, breaking up any clumps, and stir-fry for 3-4 minutes.
4. 4.Stir in the soy sauce and green onions before serving.