Simple Fish Tacos
Flaky pan-seared fish rubbed with chili powder and cumin, tucked into warm tortillas with a creamy slaw - chili powder and cumin are the seasoning the fish actually needs instead of going into the pan plain.
⏱ 25 min🍽 4 servings
dinnermexicanquick
Ingredients
- •1 lb white fish fillets
- •1 tsp chili powder
- •1/2 tsp cumin
- •Salt to taste
- •8 small corn tortillas
- •2 cups shredded cabbage
- •1/3 cup mayonnaise
- •1 lime, juiced
- •2 tbsp vegetable oil
Steps
- 1.Rub the fish with chili powder, cumin, and salt, then cook in oil over medium-high heat for 3-4 minutes per side until it flakes easily; break into chunks.
- 2.Mix the cabbage with mayonnaise and lime juice to make a quick slaw.
- 3.Warm the tortillas.
- 4.Fill each tortilla with fish and top with the slaw.