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Simple Fruit Crisp

Name: Simple Fruit Crisp
Total time: 45 min
Yield: 6
Ingredients: 6 apples, sliced; 1 tbsp lemon juice; 1 cup rolled oats; 1/2 cup flour; 1/2 cup brown sugar; 1/2 cup melted butter; 1 tsp cinnamon; Pinch of salt

Baked fruit tossed with lemon juice and topped with a buttery, salted oat crumble - a warm, easy dessert. Lemon juice keeps the apples bright instead of dull, and salt keeps the crumble from tasting flatly sweet.

⏱ 45 min🍽 6 servings

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dessertvegetarianbaking

Nutrition (per serving)

Estimated - not lab-measured

370 Calories2g Protein56g Carbs15g Fat

Ingredients

•6 apples, sliced
•1 tbsp lemon juice
•1 cup rolled oats
•1/2 cup flour
•1/2 cup brown sugar
•1/2 cup melted butter
•1 tsp cinnamon
•Pinch of salt

Steps

1.Preheat oven to 375°F and toss the sliced apples with lemon juice, then spread in a baking dish.
2.Mix the oats, flour, brown sugar, melted butter, cinnamon, and salt together until crumbly.
3.Sprinkle the oat mixture evenly over the apples.
4.Bake for 35-40 minutes until the topping is golden and the fruit is bubbling.

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