Simple Fruit Crisp
Baked fruit tossed with lemon juice and topped with a buttery, salted oat crumble - a warm, easy dessert. Lemon juice keeps the apples bright instead of dull, and salt keeps the crumble from tasting flatly sweet.
⏱ 45 min🍽 6 servings
dessertvegetarianbaking
Ingredients
- •6 apples, sliced
- •1 tbsp lemon juice
- •1 cup rolled oats
- •1/2 cup flour
- •1/2 cup brown sugar
- •1/2 cup melted butter
- •1 tsp cinnamon
- •Pinch of salt
Steps
- 1.Preheat oven to 375°F and toss the sliced apples with lemon juice, then spread in a baking dish.
- 2.Mix the oats, flour, brown sugar, melted butter, cinnamon, and salt together until crumbly.
- 3.Sprinkle the oat mixture evenly over the apples.
- 4.Bake for 35-40 minutes until the topping is golden and the fruit is bubbling.