Simple Lentil Soup
A hearty, protein-packed soup of red lentils simmered with vegetables and finished with salt - lentils cooked in unsalted broth the whole way through stay bland no matter how long they simmer.
⏱ 40 min🍽 6 servings
lunchveganvegetarian
Ingredients
- •2 cups red lentils
- •1 onion, diced
- •2 carrots, diced
- •2 cloves garlic, minced
- •6 cups vegetable broth
- •1 tsp cumin
- •Salt to taste
Steps
- 1.Sauté the onion, carrots, and garlic in a large pot until softened.
- 2.Stir in the lentils, vegetable broth, and cumin.
- 3.Bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender.
- 4.Season with salt before serving.