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Simple Lentil Soup

Name: Simple Lentil Soup
Total time: 40 min
Yield: 6
Ingredients: 2 cups red lentils; 1 onion, diced; 2 carrots, diced; 2 cloves garlic, minced; 6 cups vegetable broth; 1 tsp cumin; Salt to taste

A hearty, protein-packed soup of red lentils simmered with vegetables and finished with salt - lentils cooked in unsalted broth the whole way through stay bland no matter how long they simmer.

⏱ 40 min🍽 6 servings

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lunchveganvegetarian

Nutrition (per serving)

Estimated - not lab-measured

250 Calories16g Protein44g Carbs1g Fat

Ingredients

•2 cups red lentils
•1 onion, diced
•2 carrots, diced
•2 cloves garlic, minced
•6 cups vegetable broth
•1 tsp cumin
•Salt to taste

Steps

1.Sauté the onion, carrots, and garlic in a large pot until softened.
2.Stir in the lentils, vegetable broth, and cumin.
3.Bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender.
4.Season with salt before serving.

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