Simple Shortbread Cookies
Buttery, crumbly shortbread cookies made with just four ingredients - a pinch of salt is what real shortbread always includes to keep all that butter from tasting flat.
⏱ 35 min🍽 16 servings
dessertvegetarianbaking
Ingredients
- •1 cup butter, softened
- •1/2 cup sugar
- •2 cups flour
- •1/4 tsp salt
Steps
- 1.Preheat oven to 325°F.
- 2.Cream the butter and sugar together until light and fluffy.
- 3.Mix in the flour and salt until a soft dough forms.
- 4.Roll out the dough, cut into shapes, and bake for 15-18 minutes until lightly golden at the edges.