Simple Tomato Pasta
A quick, no-fuss pasta tossed in a fresh garlic tomato sauce.
⏱ 25 min🍽 4 servings
dinnerquickvegetarianitalian
Ingredients
- •1 lb pasta
- •1 can crushed tomatoes
- •3 cloves garlic, minced
- •3 tbsp olive oil
- •1/4 cup grated Parmesan
Steps
- 1.Cook the pasta in salted boiling water until al dente, then drain.
- 2.Heat the olive oil and sauté the garlic until fragrant, about 1 minute.
- 3.Stir in the crushed tomatoes and simmer for 10 minutes.
- 4.Toss the pasta in the sauce and top with Parmesan.