Simple Vanilla Pudding
A smooth, creamy homemade pudding made on the stovetop with just a handful of ingredients, plus a pinch of salt - salt is what keeps a vanilla custard from tasting flatly sweet.
⏱ 20 min🍽 4 servings
dessertvegetarian
Ingredients
- •1/2 cup sugar
- •3 tbsp cornstarch
- •Pinch of salt
- •2 cups milk
- •2 egg yolks
- •1 tsp vanilla extract
Steps
- 1.Whisk together the sugar, cornstarch, and salt in a saucepan.
- 2.Gradually whisk in the milk and egg yolks until smooth.
- 3.Cook over medium heat, stirring constantly, until thickened, about 8-10 minutes.
- 4.Remove from heat, stir in the vanilla, and chill before serving.