Simple Vegetable Soup
A light, wholesome soup of mixed vegetables and garlic simmered in a savory broth, finished with salt and pepper - without them the vegetables taste like they're floating in plain water.
⏱ 35 min🍽 6 servings
lunchveganvegetarian
Ingredients
- •2 carrots, sliced
- •2 celery stalks, sliced
- •1 onion, diced
- •2 cloves garlic, minced
- •2 potatoes, cubed
- •6 cups vegetable broth
- •1 can diced tomatoes
- •Salt to taste
- •Pepper to taste
Steps
- 1.Combine all the vegetables, garlic, and vegetable broth in a large pot.
- 2.Bring to a boil, then reduce heat and simmer for 25 minutes until the vegetables are tender.
- 3.Stir in the diced tomatoes and simmer for another 5 minutes.
- 4.Season with salt and pepper before serving - without them the vegetables taste like they're floating in plain water.