Slow Cooker BBQ Meatballs
Frozen meatballs simmered low and slow in a sweet, tangy barbecue sauce.
⏱ 240 min🍽 6 servings
snackquick
Ingredients
- •2 lb frozen meatballs
- •1 1/2 cups barbecue sauce
- •1/2 cup grape jelly
Steps
- 1.Place the frozen meatballs in a slow cooker.
- 2.Stir together the barbecue sauce and grape jelly, then pour over the meatballs.
- 3.Cook on low for 4 hours, stirring occasionally.
- 4.Serve as an appetizer or over rice.