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Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Total time: 8 h
Yield: 6
Ingredients: 2 lb beef stew meat; 4 potatoes, cubed; 3 carrots, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp dried thyme; 4 cups beef broth; 2 tbsp flour; Salt to taste; Pepper to taste

Tender beef and vegetables slow-cooked all day with garlic and thyme in a rich, savory broth, seasoned with salt and pepper - eight hours in the slow cooker won't season meat that never had salt to begin with.

⏱ 480 min🍽 6 servings

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dinner

Nutrition (per serving)

Estimated - not lab-measured

420 Calories30g Protein23g Carbs22g Fat

Ingredients

•2 lb beef stew meat
•4 potatoes, cubed
•3 carrots, sliced
•1 onion, diced
•2 cloves garlic, minced
•1 tsp dried thyme
•4 cups beef broth
•2 tbsp flour
•Salt to taste
•Pepper to taste

Steps

1.Toss the beef with flour, salt, and pepper, then place in a slow cooker with the vegetables, garlic, thyme, and beef broth - seasoning the beef before it goes in is what actually flavors it, not just the hours of cooking.
2.Cook on low for 8 hours until the beef and vegetables are tender.
3.Stir well before serving.

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