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Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Total time: 5 h
Yield: 6
Ingredients: 2 lb chicken thighs; 1 can coconut milk; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 tbsp curry powder; 1 can diced tomatoes; Salt to taste

Chicken thighs slow-cooked in a creamy coconut curry sauce with garlic and ginger - the aromatics a curry needs for real depth instead of tasting like plain curry-powder-flavored coconut milk.

⏱ 300 min🍽 6 servings

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dinner

Nutrition (per serving)

Estimated - not lab-measured

480 Calories26g Protein7g Carbs37g Fat

Ingredients

•2 lb chicken thighs
•1 can coconut milk
•1 onion, diced
•3 cloves garlic, minced
•1 tbsp fresh ginger, grated
•3 tbsp curry powder
•1 can diced tomatoes
•Salt to taste

Steps

1.Place the chicken, onion, garlic, ginger, curry powder, diced tomatoes, coconut milk, and salt in a slow cooker.
2.Stir to combine.
3.Cook on low for 5 hours until the chicken is tender.
4.Serve over rice.

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