Slow Cooker Chicken Curry
Chicken thighs slow-cooked in a creamy coconut curry sauce with garlic and ginger - the aromatics a curry needs for real depth instead of tasting like plain curry-powder-flavored coconut milk.
⏱ 300 min🍽 6 servings
dinner
Ingredients
- •2 lb chicken thighs
- •1 can coconut milk
- •1 onion, diced
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •3 tbsp curry powder
- •1 can diced tomatoes
- •Salt to taste
Steps
- 1.Place the chicken, onion, garlic, ginger, curry powder, diced tomatoes, coconut milk, and salt in a slow cooker.
- 2.Stir to combine.
- 3.Cook on low for 5 hours until the chicken is tender.
- 4.Serve over rice.