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Slow Cooker Chicken Tacos

Name: Slow Cooker Chicken Tacos
Total time: 5 h
Yield: 6
Ingredients: 2 lb chicken breasts; 2 cups salsa; 1 tsp cumin; 12 small corn tortillas

Chicken breasts slow-cooked in salsa until tender and easy to shred for tacos.

⏱ 300 min🍽 6 servings

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dinnermexican

Nutrition (per serving)

Estimated - not lab-measured

380 Calories49g Protein26g Carbs5g Fat

Ingredients

•2 lb chicken breasts
•2 cups salsa
•1 tsp cumin
•12 small corn tortillas

Steps

1.Place the chicken breasts in a slow cooker and pour the salsa over the top.
2.Sprinkle with cumin.
3.Cook on low for 5 hours until the chicken shreds easily.
4.Shred the chicken in the sauce and serve in warm tortillas.

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