Slow Cooker Chicken Tacos
Chicken breasts slow-cooked in salsa until tender and easy to shred for tacos.
⏱ 300 min🍽 6 servings
dinnermexican
Ingredients
- •2 lb chicken breasts
- •2 cups salsa
- •1 tsp cumin
- •12 small corn tortillas
Steps
- 1.Place the chicken breasts in a slow cooker and pour the salsa over the top.
- 2.Sprinkle with cumin.
- 3.Cook on low for 5 hours until the chicken shreds easily.
- 4.Shred the chicken in the sauce and serve in warm tortillas.