Slow Cooker Mac and Cheese
Creamy, hands-off macaroni and cheese made entirely in the slow cooker, sharpened with dry mustard, salt, and pepper - dry mustard is the classic ingredient that keeps a cheese sauce from tasting one-dimensional.
⏱ 150 min🍽 6 servings
dinnervegetarian
Ingredients
- •1 lb elbow macaroni, cooked
- •3 cups shredded cheddar cheese
- •2 cups milk
- •1 can evaporated milk
- •2 eggs, beaten
- •1/2 tsp dry mustard
- •Salt to taste
- •Pepper to taste
Steps
- 1.Combine the cooked macaroni, cheddar cheese, milk, evaporated milk, eggs, dry mustard, salt, and pepper in a slow cooker - dry mustard is what keeps the cheese sauce from tasting flat.
- 2.Cook on low for 2-2.5 hours, stirring occasionally, until creamy.
- 3.Serve warm.