Slow Cooker Pot Roast
Beef chuck roast rubbed with salt, pepper, garlic, and thyme, then slow-cooked with potatoes and carrots until fork-tender - eight hours in the slow cooker doesn't season a roast that goes in completely plain.
⏱ 480 min🍽 6 servings
dinner
Ingredients
- •3 lb beef chuck roast
- •4 potatoes, quartered
- •4 carrots, cut into chunks
- •1 onion, quartered
- •3 cloves garlic, minced
- •1 tsp dried thyme
- •2 cups beef broth
- •Salt to taste
- •Pepper to taste
Steps
- 1.Rub the beef roast with salt, pepper, garlic, and thyme, then place in a slow cooker with the potatoes, carrots, and onion.
- 2.Pour in the beef broth.
- 3.Cook on low for 8 hours until the beef is fork-tender.
- 4.Shred or slice the beef and serve with the vegetables.