Snickerdoodles
Soft, chewy sugar cookies rolled in cinnamon sugar - the cream of tartar paired with baking soda is what gives real snickerdoodles their signature tangy edge and tender crumb, not just cinnamon on a plain sugar cookie.
⏱ 25 min🍽 24 servings
dessertbakingvegetarian
Ingredients
- •2 3/4 cups flour
- •1 cup butter, softened
- •1 1/2 cups sugar
- •2 eggs
- •2 tsp cream of tartar
- •1 tsp baking soda
- •2 tbsp cinnamon (for rolling)
Steps
- 1.Preheat oven to 400°F.
- 2.Cream the butter and sugar, then beat in the eggs.
- 3.Mix in the flour, cream of tartar, and baking soda until a soft dough forms.
- 4.Roll the dough into balls and coat in cinnamon sugar.
- 5.Bake for 8-10 minutes until just set and slightly crackled on top.