Snickerdoodles

Ingredients

• •2 3/4 cups flour
• •1 cup butter, softened
• •1 1/2 cups sugar
• •2 eggs
• •2 tsp cream of tartar
• •1 tsp baking soda
• •2 tbsp cinnamon (for rolling)

Steps

1. 1.Preheat oven to 400°F.
2. 2.Cream the butter and sugar, then beat in the eggs.
3. 3.Mix in the flour, cream of tartar, and baking soda until a soft dough forms.
4. 4.Roll the dough into balls and coat in cinnamon sugar.
5. 5.Bake for 8-10 minutes until just set and slightly crackled on top.