Spanakopita

Ingredients

• •1 lb fresh spinach, chopped
• •1 onion, diced
• •1 cup crumbled feta cheese
• •2 eggs
• •1/4 cup fresh dill, chopped
• •2 tbsp fresh parsley, chopped
• •1 package phyllo dough
• •1/2 cup melted butter
• •Salt and pepper to taste

Steps

1. 1.Sauté the onion until soft, then add the spinach and cook until wilted; let cool, then squeeze it firmly by hand or in a clean towel until no more liquid drips out - this is essential, or the filling will turn the phyllo soggy.
2. 2.Mix the well-drained spinach with feta, eggs, dill, parsley, salt, and pepper.
3. 3.Layer sheets of phyllo in a baking dish, brushing each with melted butter.
4. 4.Spread the spinach filling over the phyllo, then top with more buttered phyllo sheets.
5. 5.Score the top layer and bake at 375°F for 35-40 minutes until golden.