Spicy Chickpea Curry

Ingredients

• •2 cans chickpeas, drained
• •1 can coconut milk
• •1 can diced tomatoes
• •1 onion, diced
• •3 cloves garlic, minced
• •1 tbsp curry powder
• •1 tsp chili flakes
• •2 tbsp vegetable oil
• •Salt to taste

Steps

1. 1.Heat the oil in a large pot and sauté the onion until soft, about 5 minutes.
2. 2.Add garlic, curry powder, and chili flakes; cook for 1 minute until fragrant.
3. 3.Stir in the diced tomatoes and coconut milk, then bring to a simmer.
4. 4.Add the chickpeas and simmer for 15 minutes, stirring occasionally.
5. 5.Season with salt and serve over rice.