Spinach Artichoke Dip
A warm, creamy baked dip loaded with spinach, artichokes, garlic, Parmesan, and melted cheese - garlic and Parmesan are what give this dip its real depth instead of tasting like plain melted cream cheese.
⏱ 35 min🍽 8 servings
snackvegetarian
Ingredients
- •2 cups spinach, chopped
- •1 can artichoke hearts, chopped
- •8 oz cream cheese, softened
- •1 cup sour cream
- •2 cloves garlic, minced
- •1/4 cup grated Parmesan
- •Salt to taste
- •Pepper to taste
- •1 1/2 cups shredded mozzarella
Steps
- 1.Preheat oven to 375°F.
- 2.Mix the spinach, artichoke hearts, cream cheese, sour cream, garlic, Parmesan, salt, pepper, and half the mozzarella.
- 3.Spread into a baking dish and top with the remaining mozzarella.
- 4.Bake for 20-25 minutes until bubbly and golden.