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Split Pea Soup

Name: Split Pea Soup
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 cups dried split peas; 1 ham hock or diced ham; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 bay leaf; 8 cups chicken broth; Pepper to taste

A thick, hearty soup of split peas simmered with ham, garlic, and a bay leaf - garlic and bay leaf round out the flavor instead of leaving it to rely on the ham alone.

⏱ 90 min🍽 6 servings

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dinner

Nutrition (per serving)

Estimated - not lab-measured

270 Calories19g Protein44g Carbs2g Fat

Ingredients

•2 cups dried split peas
•1 ham hock or diced ham
•1 onion, diced
•2 carrots, diced
•2 celery stalks, diced
•2 cloves garlic, minced
•1 bay leaf
•8 cups chicken broth
•Pepper to taste

Steps

1.Combine the split peas, ham, onion, carrots, celery, garlic, bay leaf, and chicken broth in a large pot.
2.Bring to a boil, then reduce heat and simmer, partially covered, for about 1.5 hours, stirring occasionally.
3.Remove the ham hock and bay leaf, shred the meat, and return it to the pot.
4.Season with pepper and serve hot.

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