Stuffed Mushrooms
Mushroom caps filled with a savory, well-seasoned cream cheese and breadcrumb stuffing, baked until golden - salt and pepper are what keep the filling from tasting like plain cream cheese.
⏱ 35 min🍽 6 servings
snackvegetarian
Ingredients
- •20 button mushrooms, stems removed
- •4 oz cream cheese, softened
- •1/2 cup breadcrumbs
- •1/4 cup grated Parmesan
- •2 cloves garlic, minced
- •Salt to taste
- •Pepper to taste
Steps
- 1.Preheat oven to 375°F.
- 2.Mix the cream cheese, breadcrumbs, Parmesan, garlic, salt, and pepper.
- 3.Stuff the mixture into each mushroom cap.
- 4.Bake for 20-25 minutes until golden and the mushrooms are tender.