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Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 35 min
Yield: 6
Ingredients: 20 button mushrooms, stems removed; 4 oz cream cheese, softened; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan; 2 cloves garlic, minced; Salt to taste; Pepper to taste

Mushroom caps filled with a savory, well-seasoned cream cheese and breadcrumb stuffing, baked until golden - salt and pepper are what keep the filling from tasting like plain cream cheese.

⏱ 35 min🍽 6 servings

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snackvegetarian

Nutrition (per serving)

Estimated - not lab-measured

130 Calories4g Protein9g Carbs8g Fat

Ingredients

•20 button mushrooms, stems removed
•4 oz cream cheese, softened
•1/2 cup breadcrumbs
•1/4 cup grated Parmesan
•2 cloves garlic, minced
•Salt to taste
•Pepper to taste

Steps

1.Preheat oven to 375°F.
2.Mix the cream cheese, breadcrumbs, Parmesan, garlic, salt, and pepper.
3.Stuff the mixture into each mushroom cap.
4.Bake for 20-25 minutes until golden and the mushrooms are tender.

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