Stuffed Portobello Mushrooms
Large portobello caps filled with a cheesy spinach, garlic, and breadcrumb stuffing - garlic and salt are what keep the filling from tasting bland against the meaty mushroom.
⏱ 35 min🍽 4 servings
dinnervegetarian
Ingredients
- •4 portobello mushroom caps
- •2 cups spinach, chopped
- •2 cloves garlic, minced
- •1/2 cup breadcrumbs
- •1/2 cup shredded mozzarella
- •3 tbsp olive oil
- •Salt to taste
- •Pepper to taste
Steps
- 1.Preheat oven to 400°F.
- 2.Brush the mushroom caps with olive oil and place on a baking sheet.
- 3.Sauté the spinach and garlic until wilted and fragrant, then mix with breadcrumbs, salt, pepper, and half the mozzarella.
- 4.Stuff the mixture into the caps, top with remaining mozzarella, and bake for 20 minutes.