Tabbouleh

Ingredients

• •1/4 cup fine (#1) bulgur
• •1/4 cup lemon juice
• •1/4 cup olive oil
• •1/2 tsp salt
• •3 cups finely chopped flat-leaf parsley
• •2 tomatoes, diced
• •1/4 cup chopped mint
• •2 green onions, finely sliced

Steps

1. 1.Whisk together the lemon juice, olive oil, and salt, then stir in the bulgur and let it sit for 15-20 minutes while you prep the vegetables - it will soften and soak up the dressing.
2. 2.Finely chop the parsley, tomatoes, mint, and green onions.
3. 3.Toss the softened bulgur mixture with the parsley, tomatoes, mint, and green onions.
4. 4.Chill before serving.