Tarator

Ingredients

• •3 cups plain yogurt
• •1 cup cold water
• •2 cucumbers, finely diced
• •2 cloves garlic, minced
• •1/4 cup chopped fresh dill
• •3 tbsp sunflower oil
• •1/4 cup walnuts, chopped and lightly toasted, divided
• •Salt and black pepper to taste

Steps

1. 1.Whisk the yogurt until smooth, then gradually add the cold water to reach a pourable consistency.
2. 2.Stir in the cucumber, garlic, half the walnuts, and dill.
3. 3.Drizzle with sunflower oil and season with salt and pepper, then chill for at least 30 minutes.
4. 4.Serve cold, topped with the remaining walnuts and a drizzle of oil.