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Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb chicken thighs, cubed; 1/3 cup soy sauce; 3 tbsp brown sugar; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 cups cooked rice; 2 cups steamed broccoli

Glazed teriyaki chicken with garlic and ginger served over rice with steamed vegetables - garlic and ginger are what real teriyaki sauce is built on, not just soy sauce and sugar.

⏱ 30 min🍽 4 servings

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dinnerasianquick

Nutrition (per serving)

Estimated - not lab-measured

630 Calories34g Protein58g Carbs26g Fat

Ingredients

•1 1/2 lb chicken thighs, cubed
•1/3 cup soy sauce
•3 tbsp brown sugar
•2 cloves garlic, minced
•1 tbsp fresh ginger, grated
•3 cups cooked rice
•2 cups steamed broccoli

Steps

1.Cook the chicken in a skillet until browned and cooked through.
2.Whisk together the soy sauce, brown sugar, garlic, and ginger, then pour over the chicken, simmering until glazed - garlic and ginger are what give teriyaki its real depth.
3.Divide the rice among bowls and top with the teriyaki chicken.
4.Serve with steamed broccoli on the side.

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