Teriyaki Chicken Bowl
Glazed teriyaki chicken with garlic and ginger served over rice with steamed vegetables - garlic and ginger are what real teriyaki sauce is built on, not just soy sauce and sugar.
⏱ 30 min🍽 4 servings
dinnerasianquick
Ingredients
- •1 1/2 lb chicken thighs, cubed
- •1/3 cup soy sauce
- •3 tbsp brown sugar
- •2 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •3 cups cooked rice
- •2 cups steamed broccoli
Steps
- 1.Cook the chicken in a skillet until browned and cooked through.
- 2.Whisk together the soy sauce, brown sugar, garlic, and ginger, then pour over the chicken, simmering until glazed - garlic and ginger are what give teriyaki its real depth.
- 3.Divide the rice among bowls and top with the teriyaki chicken.
- 4.Serve with steamed broccoli on the side.