Thai Red Curry

Ingredients

• •1 lb beef, sliced thin
• •1 can coconut milk
• •3 tbsp red curry paste
• •1 cup sliced bell peppers
• •3-4 kaffir lime leaves, torn
• •2 tbsp fish sauce
• •1 tbsp palm sugar (or brown sugar)
• •1 cup Thai basil leaves

Steps

1. 1.Fry the red curry paste in the thick coconut cream from the top of the can until fragrant and a thin layer of oil separates, about 5 minutes.
2. 2.Add the beef and cook until browned.
3. 3.Pour in the remaining coconut milk, bell peppers, and kaffir lime leaves, simmering for 12-15 minutes.
4. 4.Stir in the fish sauce and palm sugar until dissolved, then stir in the Thai basil just before serving.