🍞

Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Total time: 1 h 15 min
Yield: 8
Ingredients: 8 cups cubed bread, dried out overnight or in the oven; 1 onion, diced; 3 celery stalks, diced; 1/2 cup butter; 2 cups chicken broth; 1 tbsp poultry seasoning; 2 tbsp fresh sage, chopped; 1 tbsp fresh thyme leaves; 1/4 cup fresh parsley, chopped

Savory bread stuffing made with bread cubes dried out first so they soak up flavor without turning mushy, plus fresh sage, thyme, and parsley alongside the celery and onion - drying the bread properly is the step most rushed versions skip.

⏱ 75 min🍽 8 servings

No ratings yet

dinnervegetarianbaking

Nutrition (per serving)

Estimated - not lab-measured

260 Calories5g Protein32g Carbs11g Fat

Ingredients

•8 cups cubed bread, dried out overnight or in the oven
•1 onion, diced
•3 celery stalks, diced
•1/2 cup butter
•2 cups chicken broth
•1 tbsp poultry seasoning
•2 tbsp fresh sage, chopped
•1 tbsp fresh thyme leaves
•1/4 cup fresh parsley, chopped

Steps

1.If the bread isn't already stale, dry the cubes on a baking sheet at 300°F for 20-30 minutes, stirring occasionally, so they can soak up flavor without turning mushy.
2.Preheat oven to 350°F.
3.Sauté the onion and celery in butter until softened but not browned, 7-10 minutes.
4.Toss the bread cubes with the vegetables, chicken broth, poultry seasoning, sage, thyme, and parsley.
5.Spread into a baking dish and bake for 35-40 minutes until golden on top.

Comments (0)

No comments yet.