Two-Ingredient Banana Pancakes

Ingredients

• •2 ripe bananas
• •3 eggs
• •1 tbsp butter for cooking

Steps

1. 1.Mash the bananas well in a bowl, then whisk in the eggs until smooth.
2. 2.Melt a little butter in a nonstick pan over medium-low heat.
3. 3.Pour small rounds of batter into the pan and cook for 2 minutes per side until golden.
4. 4.Repeat with the remaining batter.