Two-Ingredient Banana Pancakes
Naturally sweet, gluten-free pancakes made from just banana and egg.
⏱ 15 min🍽 2 servings
breakfastquickvegetarian
Ingredients
- •2 ripe bananas
- •3 eggs
- •1 tbsp butter for cooking
Steps
- 1.Mash the bananas well in a bowl, then whisk in the eggs until smooth.
- 2.Melt a little butter in a nonstick pan over medium-low heat.
- 3.Pour small rounds of batter into the pan and cook for 2 minutes per side until golden.
- 4.Repeat with the remaining batter.