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Vegan Chili

Name: Vegan Chili
Total time: 40 min
Yield: 6
Ingredients: 1 can black beans, drained; 1 can kidney beans, drained; 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 cup corn; 3 tbsp chili powder; 1 tbsp cumin; Salt to taste

A hearty, meatless chili loaded with beans and vegetables, rounded out with garlic, cumin, and salt - chili powder alone leaves the classic chili flavor incomplete.

⏱ 40 min🍽 6 servings

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dinnerveganvegetarian

Nutrition (per serving)

Estimated - not lab-measured

160 Calories7g Protein28g Carbs1g Fat

Ingredients

•1 can black beans, drained
•1 can kidney beans, drained
•1 onion, diced
•2 cloves garlic, minced
•1 can diced tomatoes
•1 cup corn
•3 tbsp chili powder
•1 tbsp cumin
•Salt to taste

Steps

1.Sauté the onion and garlic until softened.
2.Stir in the chili powder, cumin, diced tomatoes, black beans, kidney beans, and corn.
3.Simmer for 25-30 minutes, stirring occasionally.
4.Season with salt before serving.

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