Vegan Chili
A hearty, meatless chili loaded with beans and vegetables, rounded out with garlic, cumin, and salt - chili powder alone leaves the classic chili flavor incomplete.
⏱ 40 min🍽 6 servings
dinnerveganvegetarian
Ingredients
- •1 can black beans, drained
- •1 can kidney beans, drained
- •1 onion, diced
- •2 cloves garlic, minced
- •1 can diced tomatoes
- •1 cup corn
- •3 tbsp chili powder
- •1 tbsp cumin
- •Salt to taste
Steps
- 1.Sauté the onion and garlic until softened.
- 2.Stir in the chili powder, cumin, diced tomatoes, black beans, kidney beans, and corn.
- 3.Simmer for 25-30 minutes, stirring occasionally.
- 4.Season with salt before serving.