Vegetable Chow Mein
Stir-fried noodles with crisp vegetables in a savory soy-based sauce.
⏱ 25 min🍽 4 servings
dinnerveganquickasian
Ingredients
- •8 oz chow mein noodles
- •1 red bell pepper, sliced
- •2 carrots, julienned
- •2 cups shredded cabbage
- •3 cloves garlic, minced
- •4 tbsp soy sauce
- •2 tbsp vegetable oil
Steps
- 1.Cook the chow mein noodles according to package instructions, then drain.
- 2.Heat oil in a wok and stir-fry the garlic for 30 seconds.
- 3.Add the pepper, carrots, and cabbage, stir-frying for 3-4 minutes until crisp-tender.
- 4.Add the noodles and soy sauce, tossing everything together for 2 minutes.
- 5.Serve hot.