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Vegetable Curry

Name: Vegetable Curry
Total time: 35 min
Yield: 4
Ingredients: 2 potatoes, cubed; 1 cup cauliflower florets; 1 cup green peas; 1 can coconut milk; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp curry powder; 1 onion, diced; Salt to taste

A colorful mix of vegetables simmered in a fragrant coconut curry sauce with garlic and ginger - garlic and ginger are the aromatics a curry needs for real depth instead of tasting like plain curry-powder-flavored coconut milk.

⏱ 35 min🍽 4 servings

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dinnerveganvegetarian

Nutrition (per serving)

Estimated - not lab-measured

310 Calories3g Protein26g Carbs21g Fat

Ingredients

•2 potatoes, cubed
•1 cup cauliflower florets
•1 cup green peas
•1 can coconut milk
•3 cloves garlic, minced
•1 tbsp fresh ginger, grated
•2 tbsp curry powder
•1 onion, diced
•Salt to taste

Steps

1.Sauté the onion until softened, then stir in the garlic, ginger, and curry powder and cook for 1 minute until fragrant.
2.Add the potatoes and cauliflower with the coconut milk.
3.Simmer for 20 minutes until the vegetables are tender.
4.Stir in the peas and salt, and cook for another 5 minutes.

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