Vegetable Curry
A colorful mix of vegetables simmered in a fragrant coconut curry sauce with garlic and ginger - garlic and ginger are the aromatics a curry needs for real depth instead of tasting like plain curry-powder-flavored coconut milk.
⏱ 35 min🍽 4 servings
dinnerveganvegetarian
Ingredients
- •2 potatoes, cubed
- •1 cup cauliflower florets
- •1 cup green peas
- •1 can coconut milk
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •2 tbsp curry powder
- •1 onion, diced
- •Salt to taste
Steps
- 1.Sauté the onion until softened, then stir in the garlic, ginger, and curry powder and cook for 1 minute until fragrant.
- 2.Add the potatoes and cauliflower with the coconut milk.
- 3.Simmer for 20 minutes until the vegetables are tender.
- 4.Stir in the peas and salt, and cook for another 5 minutes.