Vegetable Frittata

Ingredients

• •8 eggs
• •1/4 cup milk
• •1 cup chopped spinach
• •1/2 red bell pepper, diced
• •1/2 onion, diced
• •1/2 cup shredded cheese
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Preheat oven to 375°F.
2. 2.Whisk together the eggs and milk, seasoning with salt and pepper.
3. 3.Sauté the onion and red pepper in an oven-safe skillet until softened, then stir in the spinach until wilted.
4. 4.Pour the eggs over the vegetables and sprinkle with cheese.
5. 5.Transfer to the oven and bake for 15-18 minutes until set.