Vegetable Lo Mein

Ingredients

• •12 oz lo mein noodles
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •1 tbsp grated ginger
• •2 green onions, sliced (white and green parts separated)
• •2 cups shredded cabbage
• •1 carrot, julienned
• •1 red bell pepper, sliced
• •2 tbsp light soy sauce
• •1 tbsp dark soy sauce
• •1 tbsp oyster sauce
• •1 tsp sugar
• •1 tsp sesame oil

Steps

1. 1.Cook the noodles according to package instructions, then rinse with cool water and toss with a little oil so they don't clump.
2. 2.Whisk together the light soy sauce, dark soy sauce, oyster sauce, sugar, and sesame oil.
3. 3.Heat the vegetable oil in a wok and sauté the garlic, ginger, and the white parts of the green onions for about 1 minute until fragrant.
4. 4.Add the cabbage, carrot, and red pepper and stir-fry over high heat for 2-3 minutes until just starting to soften.
5. 5.Add the noodles and the sauce, tossing everything together until evenly coated.
6. 6.Top with the green onion tops and serve hot.