Vegetable Spring Rolls

Ingredients

• •2 cups shredded cabbage
• •2 carrots, julienned
• •1 cup soaked glass noodles
• •2 cloves garlic, minced
• •1 tbsp soy sauce
• •Salt to taste
• •20 spring roll wrappers
• •2 cups vegetable oil for frying

Steps

1. 1.Stir-fry the cabbage, carrot, garlic, and glass noodles with the soy sauce and salt briefly until just softened; cool slightly - seasoning the filling now is what keeps the rolls from tasting bland once fried.
2. 2.Spoon filling onto each wrapper and roll tightly, sealing the edge with water.
3. 3.Heat oil in a deep pan and fry the rolls until golden and crisp.
4. 4.Drain on paper towels and serve with dipping sauce.