Vegetable Spring Rolls
Crispy fried rolls packed with cabbage, carrot, and glass noodles, seasoned with soy sauce and salt - an unseasoned filling is what makes fried spring rolls taste like crunchy wrappers around plain vegetables.
⏱ 40 min🍽 6 servings
snackasianvegan
Ingredients
- •2 cups shredded cabbage
- •2 carrots, julienned
- •1 cup soaked glass noodles
- •2 cloves garlic, minced
- •1 tbsp soy sauce
- •Salt to taste
- •20 spring roll wrappers
- •2 cups vegetable oil for frying
Steps
- 1.Stir-fry the cabbage, carrot, garlic, and glass noodles with the soy sauce and salt briefly until just softened; cool slightly - seasoning the filling now is what keeps the rolls from tasting bland once fried.
- 2.Spoon filling onto each wrapper and roll tightly, sealing the edge with water.
- 3.Heat oil in a deep pan and fry the rolls until golden and crisp.
- 4.Drain on paper towels and serve with dipping sauce.