Vegetable Stir Fry

Ingredients

• •1 broccoli head, cut into florets
• •1 red bell pepper, sliced
• •2 carrots, sliced
• •1 cup snap peas
• •3 cloves garlic, minced
• •1 tbsp grated ginger
• •3 tbsp soy sauce
• •2 tbsp vegetable oil

Steps

1. 1.Heat the oil in a wok over high heat.
2. 2.Add garlic and ginger, stir-frying for 30 seconds until fragrant.
3. 3.Add the broccoli, carrots, and pepper; stir-fry for 4-5 minutes.
4. 4.Add the snap peas and soy sauce, cooking for another 2 minutes.
5. 5.Serve hot over rice or noodles.