Vietnamese Fresh Spring Rolls

Ingredients

• •12 rice paper wrappers
• •1 lb shrimp, cooked and halved lengthwise
• •4 oz vermicelli noodles, cooked
• •1 cup fresh mint and Thai basil leaves
• •1 cup shredded lettuce
• •1/4 cup peanut butter (for dipping sauce)
• •2 tbsp hoisin sauce
• •1 tbsp water
• •1 tsp lime juice
• •Crushed peanuts, for garnish

Steps

1. 1.Dip each rice paper wrapper briefly in warm water to soften.
2. 2.Arrange 2-3 shrimp halves cut-side up in a row near the bottom edge so they'll show through the wrapper, then layer lettuce, noodles, and herbs on top.
3. 3.Fold in the sides and roll tightly like a burrito.
4. 4.Whisk together the peanut butter, hoisin sauce, water, and lime juice for the dipping sauce, and top with crushed peanuts; serve alongside the rolls.