White Pizza
A garlicky, cheesy pizza with seasoned ricotta and mozzarella instead of tomato sauce - salt and pepper are what keep the ricotta from tasting like plain sweetened dairy under the melted mozzarella.
⏱ 35 min🍽 4 servings
dinneritalianvegetarianquick
Ingredients
- •1 pizza dough ball
- •1 cup ricotta cheese
- •2 cups shredded mozzarella
- •3 cloves garlic, minced
- •3 tbsp olive oil
- •Salt to taste
- •Pepper to taste
Steps
- 1.Preheat oven to 475°F.
- 2.Roll out the dough and brush with olive oil and garlic.
- 3.Mix the ricotta with salt and pepper, then dollop it over the dough and top with mozzarella.
- 4.Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.