Za'atar Flatbread

Ingredients

• •3 cups flour
• •1 tsp yeast
• •1 cup warm water
• •1 tsp salt
• •1/4 cup olive oil (for the dough and topping, divided)
• •1/3 cup za'atar spice blend

Steps

1. 1.Mix the flour, yeast, salt, and warm water into a soft dough with a splash of the olive oil; knead for 5 minutes.
2. 2.Let rise for 45 minutes until doubled.
3. 3.Divide into rounds and roll out about 1/4-inch thick, then press your fingertips firmly all over the surface to make dimples - this keeps the topping from running off and stops the dough from puffing up too much in the oven.
4. 4.Mix the remaining olive oil with the za'atar (about equal parts by volume) and spread generously over each round, letting it pool into the dimples.
5. 5.Bake at 450°F for 10-12 minutes until golden.