Zucchini Bread
A moist, lightly spiced quick bread made with shredded zucchini and lifted with baking soda - without a leavening agent, a quick bread stays dense instead of rising.
⏱ 70 min🍽 8 servings
breakfastvegetarianbaking
Ingredients
- •2 cups shredded zucchini
- •2 cups flour
- •1 tsp baking soda
- •1/2 tsp salt
- •1 cup sugar
- •2 eggs
- •1/2 cup vegetable oil
- •1 tsp cinnamon
Steps
- 1.Preheat oven to 350°F and grease a loaf pan.
- 2.Whisk together the sugar, eggs, and oil, then stir in the zucchini.
- 3.Mix in the flour, baking soda, salt, and cinnamon until just combined - baking soda is what makes the loaf rise instead of staying dense.
- 4.Pour into the pan and bake for 55-60 minutes until a toothpick comes out clean.